Homemade tortillas : 6 – 8
Fresh veggie salad : 4 cups (I’ve used shredded cabbage, red onion, tomatoes, jalapenos, avacado slices and fire roasted sweet corn)
Smashed red baby potatoes baked in an oven or black beans or any other protein
Lemon juice : 1 tablespoon
Salt : as required
Cilantro to garnish
Vegan chipotle aioli
Greek yogurt/ sour cream
Mix the chopped salad with lemon juice and salt and keep aside for 15 mins.
Take a warm tortilla and add a couple of smashed potatoes/protein.
Top it with a generous amount of the salad.
Drizzle with the sauces and garnish with chopped cilantro.