Veggie wrap


Homemade tortillas : 6 – 8

Fresh veggie salad : 4 cups (I’ve used shredded cabbage, red onion, tomatoes, jalapenos, avacado slices and fire roasted sweet corn)

 Smashed red baby potatoes baked in an oven or black beans or any other protein

Lemon juice : 1 tablespoon

Salt : as required

Cilantro to garnish 


Vegan chipotle aioli 

Greek yogurt/ sour cream


Mix the chopped salad with lemon juice and salt and keep aside for 15 mins.

To assemble 

Take a warm tortilla and add a couple of smashed potatoes/protein.

Top it with a generous amount of the salad.

Drizzle with the sauces and garnish with chopped cilantro.

Serve immediately.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s